KOMBUCHA is an effervescent, refreshing, non-alcoholic drink made by fermenting black and green tea with the probiotic culture known as SCOBY (symbiotic culture of yeast and bacteria). This ancient health elixir originating from Asia is an increasingly popular alternative to soda drinks and juices (but also alcohol), and is credited with positive effects on immunity and digestion. In synergy with herbs and fruit grown organically on Croatian islands and by small, local producers, CROBUCHA KOMBUCHA has made sure that your contact with good bacteria, amino acids and antioxidants is not only a healthy, but also an unforgettably tasty experience! #crobuchakombucha